Electric cookers need a power point instead of a stovetop and you can cook lots of things with minimum work
If you’re strapped for time but want to feed yourself or your family healthy home cooked meals, a slow cooker is an indispensable tool in the kitchen. You can add all the ingredients from a one pot complete meal recipe to the pot, close it, turn it on and leave the house. When you’re done … Read more
Leave it to Wolfgang Puck, one of the world’s foremost chefs, to put his name on and endorse a revolutionary cooking oven. The Wolfgang Puck Pressure Oven uses a pressure seal to keep heat and moisture from escaping, thereby cooking food up to 70% faster than a conventional oven. That type of speed is in … Read more
If you want to cook rice regularly for just 2-4 people at a time, it makes sense to buy a rice cooker for the job. However, getting a large one on the off chance that you may need to cook for several people for a party means that not only does it take up unnecessary … Read more
Cooking brown rice is not as easy as white and many cooks end up with grains that are still hard or with the innermost part rather gummy. That’s because white rice has the tough outer bran stripped off and what is left cooks very quickly. However, bran is good. That’s where most of rice’s nutrition … Read more
Manual slow cookers used to be very popular many years ago but fell out of favor because you can’t control the cooking process that much. Slow cookers with timers, a keep warm function and maybe several heat settings are much better alternatives and the best programmable slow cooker can ensure that your dishes turn out … Read more
Many people are looking to get healthier with their diet, and rice is a known health food that many people are turning to for its benefits. You could also be a rice fan or are gluten intolerant. Cooking rice can be done for large groups of people most effectively through the use of rice cookers. … Read more
Pressure cookers are able to cook meats quickly and thoroughly while keeping them moist and delicious. The meats are placed in water or some cooking liquid and the lid is typically tightly sealed with a gasket, which allows for steam to build up to facilitate quick cooking under high pressure. But why choose an electric … Read more