Electric cookers need a power point instead of a stovetop and you can cook lots of things with minimum work
Once you get used to cooking food in a slow cooker, there is no going back. The fact that you do not have to attend to or keep stirring the pot constantly is nothing short of a blessing. Slow cookers have added convenience to the cooking experience, as you can simply add the ingredients and … Read more
Slow cookers have been a lifesaver for millions who want to enjoy a convenient cooking experience. The one question that everyone new to using a slow cooker asks is: Is it better to slow cook on high or low? Today, we will answer it for you. Ideally, it would be best to use a slow … Read more
Are you in the mood for some classic chili or stew? If your answer is ‘yes,’ then there is no better way to cook than using a crockpot or slow cooker. When it comes to cooking meat, not only does a crockpot help save time and effort, but it also ensures that the meat is … Read more
A rice cooker makes it so easy to make rice for the night without having to supervise the process. But there may come a time when the power goes on the blink and you ask yourself, can you put a rice cooker pot on the stove to finish cooking? Well, before that happens, the answer … Read more
The meals cooked in a slow cooker are extraordinarily delicious. They are simple, healthy, appetizing, and flavorful. That said, recipes without exact instructions and quantities can be difficult to cook and can be easily messed up if they become too watery. The most common mistake that occurs while cooking in a slow cooker is the … Read more
If you entertain a lot, you probably know that having some finger foods with dips or some dishes that were cooked earlier but kept warm for the party is the way to go. If you have the best small crock pot for dips and sauces, everyone can eat whenever they want and can keep coming … Read more
A food steamer in your kitchen is not just a convenience; it will assist you with cooking healthy meals, as essential nutrients are retained in the food instead of leaching away in cooking water or oil. There is no need to add fat either. Used to prepare entire meals or just side items, they are … Read more
If you’re a fan of Mongolian grills and Asian stir fries, there’s nothing better than perfecting this style of cooking at home. The one tool that you absolutely must have is a wok because no other utensil will give you that charred crispiness that’s so vital to a good stir fry. While a stovetop wok … Read more
A poached egg can be a very healthy yet decadent breakfast, lunch or dinner option as there is no fat used to cook it. A firm white and warm runny yolk makes for a great topping for avocado toast or a sauce for a plate of noodles. You can even simply serve a hollandaise sauce … Read more
Our kitchen drawers and cupboards are equipped with pots and pans of all shapes and sizes. But do we actually need ten different pans, casserole dishes, and roasting tins when one bit of kit could do? Well, a multi-cooker may convince you that the answer is no. If this multipurpose appliance can pressure cook, bake, … Read more