Which is the Best Electric Pizza Oven for Home Use?

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If you’re looking for the best electric pizza oven for home use you’ve come to the right place. Whether it’s because you don’t have a natural gas line at home for a gas oven or a backyard for a grill top or coal powered pizza oven, an electric one that’s designed for indoor use can be just as good and not at all expensive. Even if you don’t have a lot of counter space, most home electric models are quite compact but can still turn out a 12″ pizza that tastes just as good as the ones from your neighborhood pizzeria.

 


 

Are Electric Pizza Ovens Any Good?

The nice thing about having a dedicated pizza oven is that you don’t have to turn on your regular oven and wait a long time for it to preheat. A pizza oven is much more energy efficient than a regular one and doesn’t heat up the kitchen either. It can usually go to a much higher temperature than a toaster oven, which is what is needed to make a nice crispy crust. However, if you only have space for one of these appliances and you like to do a lot of baking, then just go with a toaster oven that comes with a pizza making preset.

If you’re still unsure of the type of indoor pizza oven to get, read on to find out the pros and cons of gas and electric models. If you’ve already decided on choosing an electric one and just want to know which model will be best for your needs, skip the first section and go to the one detailing the types of electric pizza makers available or read about the various features to look out for before choosing the right one. After that we list our top rated picks for you to choose from.

Note that the following electric pizza makers all make 11″-16″ pizzas. If you’d like all family members or guests at a party to make their own mini pizzas, take a look at the electric Pizzarette Countertop Mini Pizza Maker.

 

Gas Vs. Electric Pizza Oven

So you know that you need an indoor pizza oven and not an outdoor one, but are you still unsure if a gas one or an electric one is the right one for you? Let’s break down the pros and cons of each to help you decide.

Gas Oven Pros: Traditional pizza baking has always been done in gas ovens. The deck or shelf that you place the pizza tray or stone on is heated directly through conduction so that the crust that’s produced is nice and crisp. The radiant heat throughout the oven cavity bakes the rest of the pizza evenly. The traditional taste and crispness of the pizza is hard to replicate in an electric pizza oven even though both can use the same stone, ceramic or brick deck.

 
Gas Oven Cons: The only real disadvantage here is that you need to already have a natural gas hookup in your kitchen or wherever you want to make pizzas, or buy a portable model that can be hooked up to a propane tank. The former is a non-portable option. If you have very limited space, a gas pizza oven is not the smallest option there is either.

 
Electric Oven Pros: An electric pizza oven is similar to countertop ovens that also include a broiler heating element. There will be two heating elements – one on the bottom and one on the top, so baking is more even throughout the pizza.

The biggest advantage with an electric pizza oven is its portability. You can take the oven to wherever you have an electric power point, whether it is to your dining table, outdoor deck or even a picnic site. It is also very compact, whether it is a convection oven or flip-top pizza maker, the latter being the most compact kind there is. If counter space is an issue, you can’t go wrong with choosing this. An electric oven is fairly user-friendly and once you know how long a pizza will take to cook you can set the timer and forget it.

 
Electric oven Cons: All pizzas need to be baked at a consistent temperature from beginning to end. Some electric models require a good amount of pre-heating before you place the pizza in and some heat is lost each time you open the oven door or top. If you have to make several pizzas, you may have to wait a bit in between each to ensure they are cooked properly without over-drying them. There is also a chance that cold spots may develop and cause a bit of uneven heating. Even with a good pizza stone or deck, you won’t get the perfectly crispy crust and traditional flavor with an electric oven.

 

 

Types of Indoor Electric Pizza Ovens

Traditional Pizza Oven

This is the closest design to a commercial electric pizza oven. It’s usually a rectangular metal box with a shelf or wire rack in the middle and heat radiating from the bottom and top heating elements. Some better models come with a convection fan to circulate the hot air inside for more even cooking. You’ll often find that the shelf is designed like a drawer to make inserting and removing the pizza easier and the front of the drawer acts as the door with the handle like that of a frying pan, so you pull outwards to open the oven. A removable crumb tray at the bottom finishes off the design.

Many commercial kitchens that don’t have much counterspace use several of these stacked one on top of the other so that several pizzas can be made at a time but also at varying times and temperatures. These are especially popular in popup kitchens and food trucks. If you want one for your home, this is a really simple and foolproof electric oven for pizzas as there are no moving parts during cooking and it works a lot like a regular countertop oven but is more energy efficient and quicker to use. You can use this oven for making other snacks as well if you have your own baking tray that can fit on the shelf.

 

Rotating Tray Pizza Oven

Rotating Pizza OvenA rather new design in electric pizza ovens is a very small appliance where there’s a top and bottom heating element and the pizza fits into a tray insert over the bottom element. The round tray rotates slowly when baking while the top heating element is stationary. Some models have a hinged lid that you close during baking, while others may be completely open. Since the tray sits directly over the bottom heating element, the crust can crisp up pretty well, while the top element ensures that the dough is cooked all the way through. The rotation ensures even cooking, eliminating the problem of cold spots and uneven browning that some electric ovens have.

This type of round electric pizza oven has become the most popular kind in home kitchens because they’re really space and energy efficient and a nice complement to a proper oven for cooking other larger dishes.

 

Clam Shell Fixed Tray Pizza Oven

Very similar to the rotating tray oven, the clamshell fixed tray oven doesn’t have a rotating tray. However, everything else is almost the same with a top and bottom heating element with the pizza sitting on an insert over the bottom element. The hinged lid has to be closed during cooking.

Many of these models don’t have an inbuilt thermostat and are best used for cooking a frozen pizza rather than a fresh dough one. You can still try baking a homemade one but you may need several tries to find the ideal cooking time for it because you can’t adjust the temperature.

This is the most inexpensive option you can get but you can still make a pretty good pizza out of it.

 

Best Electric Pizza Ovens for the Home

Presto 03430 Pizzazz Plus Rotating Oven

Presto 03430 Pizzazz Plus Rotating OvenUnlike other common pizza ovens, the Presto Pizzazz Plus is neither a conventional nor a clam-shell oven. This unique and top rated countertop pizza oven uses a rotating bottom heating element combined with a small top heating element to give the user an open view of their cooking pizza. This model offers the user a surprising amount of control over their finished product, allowing each element to be controlled individually or in unison. With 1235W of power, this pizza oven can save up to 60% of the energy you would normally use heating and using a conventional oven. Unlike conventional ovens, the user has no control over the temperature of this model, however, the pizza maker is designed so that it stops cooking as soon as the built-in timer finishes, which can be set to a maximum of 20 minutes.

The Pizzazz Plus Rotating Oven can be an excellent choice for cooking fresh or frozen pizza, thick or thin crust pizza, and even rising crust pizza. Because the top and bottom elements can be controlled independently of one another, each cooking cycle can easily be customized to yield a perfect dish. For example, a rising crust pizza can be cooked using the bottom element alone for around 10-12 minutes to ensure the yeast in the dough activates and rises properly and then quickly finished up by using the top element to brown your toppings. Thinner crust pizzas will take less time, while frozen and thick crust pizzas will take longer.

The 13.25 inch baking pan is coated with a non-stick material making clean-up quick and easy. It can accommodate 7″ to 12″ pizza. The whole appliance is 13.25 inches wide, 9.5 inches high, and 17.5 inches deep and if you want to store it in a cabinet when you’re done with it, the baking pan can be removed for an even smaller footprint.

While this oven is quite versatile in what types of pizza and other snacks you can cook, it can be difficult and time-consuming to find the perfect settings for each type of pizza you want to cook. It also takes a little bit longer than other models to cook a pizza (15-16 minutes for a nice crispy crust on a regular crust pizza), but not by that much that it should prevent you from buying it.

For sheer versatility and complete baking control, we rate this product as the best countertop pizza oven to buy for home use.

 

Ronco Pizza and More Pizza Oven with Warming Tray

Ronco Pizza and More Pizza Oven with Warming TrayThe Ronco Pizza and More Pizza Oven is also in the rotating tray style but looks almost like a regular toaster oven. It can save up to 40% of the energy that a conventional oven would use and you can’t beat hte price.

There is no temperature control on this pizza maker oven but you can cook a frozen or fresh pizza, frozen chicken strips and wings, nachos, cinnamon rolls, toast regular or unleavened bread, bake cookies, cook tortillas, and more.

The open-air radiant heat and convection rotating pan design ensures that food is cooked evenly throughout while eliminating hot spots. There are dual heating elements placed on the top and bottom of the 13-inch rotating non-stick pan that work at the same time and cannot be programmed to work independently. The open-air design means that it’s easy to keep an eye on the pizza while it’s cooking. It has a 30-minute timer that automatically shuts the oven off when cooking is complete. You then slide the pan out to remove the pizza.

This oven also comes with a warming and serving tray that fits neatly on top of the oven. The heat conducted from the oven will keep all your already cooked finger foods or first pizza warm until the second pizza or batch of food finishes cooking.

Both the warming tray and the rotating pan are dishwasher-safe.

 

Betty Crocker BC-2958CR Pizza Maker

Betty Crocker BC-2958CR Pizza MakerWith 1440W of power, this flip-top pizza oven is designed to be a quick, easy, and energy-efficient way to cook pizzas without having to use a conventional home oven. The Betty Crocker Pizza Maker comes equipped with two heating elements, one found in the top baking plate and the second found on the lower baking plate. Both plates are fixed. Despite having two heating elements, this model does not feature independent control over each element. In fact, this pizza maker by Betty Crocker does not feature any kind of temperature or time control. Instead, this model has two lights on the top of the appliance. One light indicates that the machine is turned on and pre-heating while the second light indicates when the cooker is fully heated and ready to be used. With 1440W of power, this small appliance reaches a maximum temperature of around 400 degrees Fahrenheit and uses a built-in self-regulating thermostat to maintain a consistent temperature throughout the cooking process and detect when the pizza is done.

Constructed with a floating hinge, this pizza maker is designed to handle both thin and thick crusted pizzas up to 12″. Additionally, each baking plate is coated with a nonstick coating that will keep both fresh and frozen pizza crusts from sticking to the trays. It should be noted that fresh pizzas will cook more quickly in this table top pizza cooker
than frozen pizzas, and that thick crusted pizzas typically take longer than their thin crusted counterparts. That being said, you can expect a thin-crusted fresh pizza to cook in as few as 7 minutes, while thick-crusted or rising crust frozen pizzas can take as long as 15 minutes.

Courant 12 Inch Pizza Cooker and Calzone MakerYou can make more than pizzas in this appliance too. You can try cinnamon buns, quesadillas, fritatas, pancakes and more.

Overall, this small appliance is convenient to use and great for thin crust and regular crust pies but its design can, unfortunately, lead to a soggy crust near the center of the pizza, when preparing thicker pizzas, particularly if the toppings are on the wetter side.

The Courant 12 Inch Pizza Cooker and Calzone Maker is almost identical to the Betty Crocker model, except that it comes in two colors – red and black.

 

Breville Crispy Crust Pizza Maker

Breville Crispy Crust Pizza MakerBy far the most sophisticated home pizza maker on this list, the 1200 Watts Breville Crispy Crust Pizza Maker is a high end clam-shell model from a brand known for making many high end small kitchen appliances.

While all the above ovens do go to pretty high temperatures for a home pizza ovens, the Breville is the best indoor pizza oven for the home kitchen if you’re a serious New York style pizza lover, as it is designed for you to get closer to making a real brick oven kind of pizza. It does so by using a 12″ ceramic stone base that can be heated up to 572F, which is almost how high brick ovens can go to. Not only does it conduct heat quickly but it is also great for even cooking. You turn the dial to put it on and let it preheat, select the appropriate setting for thin, regular or thick crust pizza, slide the dough on, and close the lid.

This electric stone baked pizza oven will automatically adjust cooking time and temperature to turn out the perfect pie in as little as 10 minutes for thin crust and a little more for regular or thick crusts. There’s a viewing window on top so you can see its progress. There is also a “keep warm” setting you can use after it’s done cooking if you’re not ready to eat the pizza immediately.

You can quickly make pizzas one after the other without waiting in between. The space between the baking stone and the top element is not that much so it’s not a good idea to load up with too many toppings or try a rising crust pizza.

 

Tomlinson Fusion 16″ Countertop Pizza & Snack Oven

Tomlinson Fusion 16Coming in as one of the pricier models on this list, the Tomlinson Fusion 16″ Countertop Pizza Oven definitely has something of a “commercial” feel to its design and appearance and it can make larger pizzas. Unlike flip-top pizza makers, this conventional style pizza oven comes equipped with a rack that slides in and out of the maker in a drawer fashion. There is an additional drawer-like apparatus underneath the rack that is designed for easy removal of crumbs and food that may fall while cooking.

The Tomlinson Fusion uses 1700W of power and has a temperature settings dial that goes from 150-500 F. There’s a simple to set 30 minute timer with a “hold” function to keep the cooked pizza warm for serving. The oven will auto shut off once the timer goes off. A light indicates when the unit is on.

It has two Calrod heating elements that work together to ensure that your pizza is cooked correctly by providing even heating throughout the appliance. A 16″ fresh dough pizza will be done in 15 minutes. Most frozen pizzas can be cooked according to package instructions. Thanks to its dual heating elements and adjustable temperature, it works well for all types of pizzas and a host of other snack foods.

The Tomlinson Fusion does not come with a pan, but rather is equipped with a wire rack with one end attached to the drawer door. The outside of the door has a handle to pull open the door while also sliding out the rack to easily place and remove the pizza. The handle is folded up when the oven is not in use so that it doesn’t get in the way in the kitchen or can be stored inside a cabinet.

While it may look like this box design is good for stacking multiples of this oven to save space and turn out several pizzas quickly, this particular model does get hot and is not designed for that. There are a pair of standoffs along with heat release vents on the back and two sides.

 

Goplus Pizza Oven

Goplus Pizza OvenThe Goplus Pizza maker is another conventional style pizza maker that has a bit of a “commercial” feel to it but costs less than the more established Tomlinson Fusion above and can fit a 12 inch pizza. It is also not quite as sophisticated, but it comes with several similar features for a straightforward pizza making experience. With a drawer style apparatus equipped with a wire rack, this pizza maker is mainly intended for use with frozen pizzas, but you could just as easily cook your own fresh pizzas too.

The wire rack in the GoPlus Pizza Oven is made out of chrome-plated iron and has a lower crumb tray to ensure easy cleanup after any pizza making experience. This model does come with two heating elements. What you will find is a timer that can be set for up to 30 minutes that will automatically shut off the machine when the time is complete.

This pizza maker uses 1450W of power and the body is made of high-quality stainless steel. It is straightforward and will fully cook thin crust frozen pizzas in around 8-10 minutes and original style frozen pizzas in 10-12 minutes. The manufacturer does not provide information for rising crust pizzas, but due to this machine’s utilitarian design, a rising crust pizza should cook fine in this appliance in just slightly more time than a thick crust pizza.

 

What Can you Cook in an Electric Pizza Oven

Pita in the Pizza OvenIn addition to cooking pizzas, these are some of the other things you can do provided that the top heating element allows enough space:

  • Cook unleavened bread, like Pita bread.
  • Warm puff pastry items and small pies.
  • Cook readymade frozen snacks.
  • Cook tortillas.
  • Use your own on top of the oven rack or pan to male fritatas and pancakes.
  •  

    What to Look for in a Countertop Electric Pizza Oven

    If you want get the most out of your pizza oven you should ensure that it can accommodate your needs. The following should be taken into account, but you should know that even the best pizza oven won’t make a great pizza if you don’t follow the rules. Want to know what they are? The experts from Bon Appetit’s Test Kitchen share what the most common mistakes are and how not to make them .

    Size

    Before you choose an electric pizza maker there are a few things to consider to make the choice easier. How small or big should the oven be? While a small oven won’t take up much space in your kitchen, you want to be able to make at least a medium sized 12″ pizza if you have to feed 2-4 people at a time unless you’re OK with making two separate smaller pies one after the other. A clam-shell fixed tray or rotating tray pizza oven is probably the smallest type you can get.

    Some traditional pizza oven designs allow you to stack one on top of the other, so if your budget allows and you have enough free space above your countertop, getting two smaller footprint stackable ones is the way to go. You can’t do this with a rotating tray or fixed tray clam-shell oven.

    If you occasionally want to have guests over for a pizza party, make sure you choose an oven with a short turn around time between each pie.

     

    Types of Pizza it Can Cook

    Some inexpensive pizza pie makers can only cook frozen pizzas well so if you intend to make your own dough pick a model that’s designed for that. One with a variable thermostat is preferable too.

    Other than that, you don’t always get an oven that can accommodate regular crust and rising pizzas. If the top heating element is set quite low, you can only make thin crust pizzas, which is fine if that’s the only kind you and your family likes. If not, this is one of the first features you should look out for.

     

    Versatility

    Some pizza ovens can be used to make other quick cooking goodies too, like tarts, savory pastries, etc., in which case, there will be very few times you’ll have to turn on your regular oven. Save that for longer cooking dishes.

     

    Temperature Control and Range

    Another feature that’s important for versatility is the ability to control the temperature. This can be provided in one of two ways. You can either adjust the temperature or the oven should have two independent temperature controls for the top and bottom heating elements.
    That way, anything you make in it will turn out perfectly. You may even need this feature for making regular or rising-crust pizzas from scratch. Thin crust pizzas are more forgiving, so this feature is not as important if you stick to just that type. You’ll likely be able to buy a very inexpensive model in this case too.

    However, even if you can’t adjust the temperature, a good pizza oven should be able to go to quite a high maximum temperature. Commercial brick ovens can go to above 600°F. The higher the temperature, the quicker to cook, and the crispier the crust with a nice chewy inside texture. Home electric ovens that are powerful enough should go to at least 400° but 450° to 500°F is even better.

    The minimum temperature is not that important if you use the oven only for making pizzas. However, making other food items may need a lower temperature. However, it is not common to find a pizza oven that can go very low. For that you will need a conventional oven.

     

    Even Cooking

    Not all ovens cook pizzas evenly. While it is nice to have a crisp crust and moist and chewy top and middle, you don’t want a burnt bottom and undercooked top. You also don’t want some edges to get burnt while others are barely browned.

    For even baking, a rotating tray oven is a good choice. However, with any type of oven, the top and bottom heating elements should heat consistently and evenly. Some traditional type pizza ovens may require you to rotate the pizza 180° in the middle of baking to achieve that.

     

    Material of Baking Plate

    Most electric pizza ovens use aluminum or steel baking plates because they heat up fast and distribute heat evenly. The rotating tray and clam-shell type ovens often have a non-stick coating on them to ensure your pizza dough doesn’t stick on it.

    A traditional oven will have a wire rack that you put the dough directly on and it may or may not be non-stick coated. If you want you can use your own tray or stone or parchment paper that goes on the rack.

     

    Bake Times

    A good pizza oven should take very little time to cook the pizza if the temperature at which it’s baking is high enough. A thin crust pizza should take no more than 10-12 minutes. Any longer and that means you’re not going to get the perfectly crispy bottom and chewy but light middle.

    However, if you want to use the oven for more than just pizza you should be able to set the cooking time for more than what is needed for a rising crust pizza. Most baked goods, fresh or frozen should be done in 30 minutes. If you need longer then you should probably use a regular oven.

     

    Ease of Cleaning

    Cleanup should be hassle-free because removing dried on cheese can be difficult from some types of surfaces. Many models of the rotating tray or clam-shell type come with a non-stick coating on the tray to make this job easier. Most of the time it just needs to be wiped clean with a damp cloth. A traditional shelf-type oven usually has a wire rack to put the pizza dough directly on or you can use your own pizza tray or stone. It should come with a removable crumb tray to catch anything that falls.

     

    Images: “Presto Pizzazz Pizza Oven” by Andie712b
    and
    “pita in the pizza oven” by Edsel L
    are licensed under CC BY 2.0

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